ผู้วิจัย/Authors: Sopin Bumpensup, Vilai Sae, Piwan Inudon.

ชื่อเรื่อง/Title: Food Additives in Beverages in Closed Containers in Health Region 6.

แหล่งที่มา/Source: Total Abstract Journal of Health Science, Vol 12, Page 179.

รายละเอียด / Details:

Various beverages in closed containers have been popularly marketed and consumed nationwide. The regional Medical Sciences Center, Khon Khaen had examined 203 samples of the beverages during September 1996-October 2002. Excessive amounts of two kinds of preservative benzoic acid and sorbic acid were reported in 7.39 percent of the total samples. In addition, synthetic colors were excessively used in 2.46 percent and chemical dyes could be found in 0.99 percent of them.

Keywords: food additives, beverages, preservative

ปีที่เผยแพร่/Year: 2005

Address: Regional Medical Sciences Center, Khon Kaen

Code: 20050000444

ISSN/ISBN: 974-506-393-2

Country of publication: Thailand.

Language: English.

Category: Abstract Journal.

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